![]() ![]() Bake roughly 1 to 2 minutes per ounce of lobster tails. The baking method is best for when you’re cooking large-sized lobster tails that need more time to cook. By baking with water or wine at the bottom of the pan, the lobsters are gently steamed, giving the meat a tender semi-poached texture. For the best flavor optimization, replace the water with wine. Place your tails in a baking dish at 425✯ (218✬) with a small amount of water. Or instead, if you wish for the lobster tails to be more presentable, cut the top of the shell in the middle and place the meat on the top. When choosing to bake your lobster tails, it’s recommended that you split the tails in two with a chef’s knife. Always keep a watchful eye as the steaming method can easily overcook your lobster tail if left unchecked. When steaming a lobster tail, it only takes about 45 to 60 seconds of cooking time per ounce of a tail. But on the other side of the coin, you’re also left with a bland flavor that you can season in any way you desire. The only downside to this method is that the lobster tail will end up with a bland flavor. So when you need to whip up a quick dinner for your guests with no hassles whatsoever, you can trust that steaming is the go-to. But other than efficiency, steaming actually helps to make the meat of a lobster tail more removable. Many restaurants use this method because it’s quick and gets the food out in a timely matter. This is probably the most popular way to cook lobster tails. Boiling is also a great way to semi-cook lobster tails before broiling or grilling to ensure that the meat is cooked evenly. The boiling method allows the lobster meat to be cooked and tenderized but it can also dilute some of the briny flavors (hence why it’s optional to add sea salt). Drain and allow the tails to cool enough so that they can be handled when eating. Ideally, you want to boil for 1 minute per ounce. Cook the tails until the meat is a translucent pinkish-white and the shells turn red. Once the water is boiling, carefully add the tails to the pot. But if you don’t know what they are or how to perform them, they are as follows: BoiledĪdd enough water to a pot that will cover all lobster tails and boil. Okay, so there’s really no best way to cook lobster tails. If you’re curious to know which is the best way to cook lobster tails, then continue reading below. ![]() The only issue is that you’re not sure which is the best way to cook lobster tails.īut no worries, Key Largo Fisheries is here to help. And now because that special occasion is about to come up, you have all the reason to whip up some amazing lobster tails. When dipped in butter, your taste buds are just sent into a state of bliss. And this is all because of its richness in texture and flavor, especially when it comes to lobster tails – the prized section of a lobster’s body. It’s used mostly for the most special of occasions. It’s so iconic, in fact, that if one were to mention the word “seafood”, chances are, the first thing that pops in your head is a lobster. Lobster is one of seafood’s most iconic food items. ![]()
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